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16 OZ. PORTERHOUSE $25
PAN ROASTED WITH COWBOY SEASONING AND TOPPED WITH OUR PORT WINE DEMI-GLACE. SERVED WITH GARLIC MASHED POTATOES AND FRESH SEASONAL VEGETABLES.
BBQ BABY-BACK RIBS $19
GUINNESS AND MAPLE SYRUP BRAISED BABY BACK RIBS SMOTHERED IN HOUSE BBQ SAUCE, SERVED WITH YAM FRIES AND FRESH SEASONAL VEGETABLE
HALF-SLAB $15
BLEU CHEESE ENCRUSTED BEEF TENDERLOIN $24
WITH GARLIC MASHED POTATOES, FRESH VEGETABLES AND PORT DEMI GLACE
BOURBON STREET LINGUINE $16
SPICY CREAM SAUCE WITH SAUTEED ROCK SHRIMP AND ANDOUILLE SAUSAGE.
GRILLED LAMBCHOPS $23
WITH HOISIN GLAZE, SERVED WITH GARLIC MASHED POTATOES AND FRESH VEGETABLE MEDLEY
MUSTARD AND CORNMEAL ENCRUSTED CATFISH $17
SERVED OVER GARLIC INFUSED MASHED POTATOES WITH FRESH SEASONAL VEGETABLE
SEAFOOD RISOTTO $20
SEAFOOD RISOTTO WITH SAUTEED SHRIMP, MUSSELS, LOBSTER AND WILD MUSHROOMS TOSSED IN A WHITE WINE - SAFFRON CREAM SAUCE AND TOPPED WITH ASIAGO CHEESE.
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