Brunch Starters
Hummus $4
Fresh, cooked chick peas pureed with garlic, lemon juice and tahini. Served with olives, pickled turnips and pepperoncini.
Mazah $8
With fatoosh salad, baba ganoosh and hummus. Served with olives, pickled turnips and pepperoncini.
Smoked Salmon Lox $8
Pastrami style with black peppers, herbs, capers, red onions and boursin cheese. Served with bagels and fresh fruit.
Artichoke Dip $7
Roasted garlic, red onion, fresh basil, boursin cheese and sour cream baked with a parmesan crust. Served with tri-colored tortilla chips.
Steamed Mussels $9
With andouille sausage, shallots, garlic, tomato, cilantro and a citrus-saffron butter. Served with grilled rosemary ciabatta bread.
Joe's Black Bean Quesadillas $8
Black bean hummus, cheddar cheese and jalapenos folded in warm flour tortillas. Served with guacamole, sour cream and salsa.
Add chicken breast $3
Salad
Fatoosh $8
Tomatoes, green pepper, cucumber, red onion, romaine and toasted pita bread with a lemon vinaigrette.
Spinach and Beet Salad
With apple, feta cheese, red onion and walnut. Served with house-made honey vinaigrette.
Majestic Ceasar salad $8
Crispy romaine, house-made croutons, fresh parmesan and our own ceasar dressing.
Add Chicken $3
Add Salmon $6
Hummus and Rice Salad $8
Rice pilaf on a bed of hummus. Topped with fatoosh salad.
Cobb Salad* $11
With roasted chicken, red onion, avocado, hard-boiled egg, tomato, bleu cheese, bacon and romaine lettuce. Served with house-made hazelnut vinaigrette.
Sandwiches
Served with house-made seasoned chips
Basket of French fries $2
Basket of yam fries $5
Add side salad $2.50
Majestic Burger* $8
Half-pound burger with lettuce, tomato.
Add bacon or cheese .50
Roasted Turkey Chipotle $9
With pineapple-cilantro aioli, wild greens, tomato and cheddar cheese. Served on pecan raisin bread with a side of fruit.
Reuben $8
With sauerkraut, Swiss cheese and your choice of Russian dressing or honey mustard on pumpernickel. Turkey
Tempeh $9
Woodward Panini $9
Sliced prosciutto ham, artichoke hearts, sautéed onions, fresh basil, roasted red pepper and asiago cheese on kalmata olive ciabatta with roasted garlic aioli.
Southwestern Sloppy Joe. $8
With fresh chili pepper, roasted veggies and brown ale tomato sauce. Served on a whole wheat bun.
Veggie style with tempeh/tofu.
Ground Beef $9
Side Dish
Fresh Fruit Plate $5
Market fresh fruit served with blackberry-vanilla marscapone sauce.
Granola and Milk $5
House-made toasted brown honey granola with raisins and oats. Finished with milk and fresh fruit.
Corned Beef Hash $4
With slow cooked corned beef and potatoes.
Grilled NY Strip* $8
8oz steak grilled to perfection and topped with sautéed onions. Finished with our port-wine demi-glace.
Roasted Potatoes $3
With rosemary and thyme
Three Pancakes $4
Golden buttermilk style.
Fried Canadian Bacon $2.25
Bacon or Link Sausage $2
Sun-dried cherry and pecan bread $2
With blackberry marscapone butter
Two Eggs Any Style* $2.25
Eggs and Such
Two Eggs Any Style* $7
With choice of ham, sausage or bacon. Served with potatoes and toast.
Scrambled Eggs and Chorizo* $8
Farm-fresh eggs with chorizo sausage and cheddar cheese. Served with sour cream, salsa and warm flour tortillas.
King Neptune Omelet* $10
With chives, lobster meat, tri-colored peppers and brie. Served with potatoes and fresh fruit.
Dirty Eggs* $8
Scrambled with artichoke hearts, sun-dried tomatoes, feta cheese and roasted garlic. Served with potatoes.
Eggs Benedict*
Two poached eggs atop toasted English muffins with choice of smoked salmon or Canadian Bacon. Finished with hollandaise sauce and served with spinach and potatoes.
Smoked Salmon $11
Canadian Bacon $9
New Orleans Shrimp and Crab Hash* $12
With onion, cilantro, ancho pepper, tri-colored peppers and potatoes. Topped with eggs any style and a cool ranch sour cream.
Build Your Own Omelet* $8
With any five of the following: ham, bacon, feta cheese, cheddar cheese, broccoli, tomatoes, onion, wild mushrooms, tri-colored peppers or artichoke hearts. Served with potatoes and toast.
Chef's Favorites
Banana Walnut Bread French Toast $9
House-made banana walnut bread dipped in egg custard with ginger, nutmeg and cinnamon. Topped with fried plantains, whipped cream and fresh maple syrup.
Belgian Waffles $7
With a hint of coca-cola and topped with fresh whipped cream and maple syrup. Served with fresh fruit.
Smoked Salmon Cakes* $9
Served with two poached eggs, tri-color pepper coulis, spinach and potatoes.
Chicken Pot Pie $10
Sauteed chicken in a white wine cream sauce with peas, corn, celery and mushrooms. Topped with puff pastry.
Bourbon Street Linguine $14
Spicy cream sauce with sautéed shrimp, andouille sausage and mushrooms tossed with egg linguine.
Chicken Carbonara with Basil Fettucine $13
With shallots, wild mushrooms, garlic and prosciutto ham in a black pepper and white wine cream sauce. Tossed with basil-herb fettucine.
Southern Fried Catfish* $13
Cornmeal crusted catfish and buttery grits. Served with your choice of eggs and sautéed tomatoes.
*Raw food consumption warning: eating raw or undercooked foods may increase your chance of contracting food-borne illnesses.
An 18% gratuity will be added to parties of 6 or more.
There is a $2 charge for "split" or shared entrees.
Please, no separate checks.
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