Starters

Hummus $4
Served with olives, pickled turnips and pepperoncini.


Mazah Plate $8
Fattoosh salad, baba ganoosh, and hummus.

Mexican Fried Raviolis $8
Stuffed with jalapeños and cheddar cheese. Served with cilantro-lime sour cream.

French Brie and Escargot Gratin $11
With fresh thyme, garlic, caramelized shallots, tomato concassé and toasted rosemary ciabatta bread.

Artichoke Dip $7
Served with choice of ciabatta bread or tri-colored tortilla chips.

Steamed Mussels $11
With andouille sausage, shallots, garlic, tomatoes, cilantro and citrus-saffron butter. Served with grilled rosemary ciabatta.

Jamaican Jerk Chicken $8
With red and yellow pepper coulis.

*Black and White Ahi Tuna $12
Pan-seared sashimi-grade Ahi with black and white sesame seeds and finished with wasabi scented fluff and miso soy sauce. Served on a purple sticky rice cake.

Blue and Red Seafood Tacos $11
With shrimp, crab, lobster, haddock, tri-colored peppers, cilantro, lemon zest, and sour cream. Served with salsa, shredded romaine and smoked Vermont cheddar cheese.

Joe’s Black Bean Quesadillas $9
Black bean hummous, cheddar cheese, and jalapeños folded in warm flour tortillas. Served with guacamole, sour cream and salsa.
Add Chicken Breast $3

Smoked Salmon Cakes $9
Finished with chili tarter and tri-colored coulis.

Wild Mushroom Tart $11
With shallots, garlic, black figs, sweet port wine and thyme.

*raw food consumption warning: eating raw or undercooked foods may increase your chances of contracting food-borne illnesses.

Salads

Fattoosh $8
Tomatoes, cucumbers, green peppers, red onion, parsley, romaine and toasted pita bread with a lemon vinaigrette.

Spinach and Beet Salad $9
With apples, feta cheese, red onion, walnuts and honey vinaigrette.

Majestic Caesar Salad $8
Crisp romaine, house-made croutons, fresh parmesan and our own Caesar dressing.
Add Chicken $3
Add Salmon $6

Hummus and Rice Salad $8
Rice pilaf on a bed of hummus, topped with fattoosh salad.

Roasted Chicken and Smoked Cheddar $12
With red delicious apples, roasted corn, tri-colored peppers and red onion. Served on a bed of wild greens and tossed with our hazelnut dressing.


Pastas
Served with house salad and your choice of dressing

Bourbon Street Linguine $19
Spicy cream sauce with sautéed shrimp, andouille sausage and mushrooms tossed with egg linguine.

Chicken Carbonara with Basil Fettuccine $16
With shallots, wild mushrooms, garlic and prosciutto in a black pepper and white wine cream sauce tossed with basil-herb fettucine.

Gemelli Pasta $15
Sautéed with shallots, basil, sun-dried tomatoes, olives, broccoli and garlic-onion infused olive oil. Topped with grilled feta.

Portobello Ravioli $16
Stuffed with wild mushrooms, artichoke hearts, roasted garlic cloves and sun-dried tomatoes. Served in a lemon caper butter sauce and topped with pesto seared tofu.

Chicken and Shrimp Pesto $17
Roasted chicken with shallots, garlic, sun-dried tomatoes and farfalle pasta in a pesto-cream sauce.

Chef Specialties

Fajitas
Marinated mixed vegetables smothered in cheddar cheese served with flour tortillas, guacamole, sour cream and salsa.
Tempeh $14
Chicken $13

BBQ Baby Back Ribs
Braised with our house made Guinness-maple rub and smothered in our famous BBQ sauce. Served with yam fries and seasonal vegetables.
Full Slab $19
Half Slab $15

Mustard and Cornmeal Encrusted Catfish $17
Served with garlic mashed potatoes and seasonal vegetables.

*16 oz. Porterhouse $25
Pan roasted with cowboy seasoning and topped with our port wine demi-glace. Served with garlic mashed potatoes and fresh seasonal vegetables.

*Bleu Cheese Encrusted Beef Tenderloin $24
With a port wine demi-glace accompanied by garlic mashed potatoes and fresh vegetables.

*Grilled Lamb Chops $23
With hoisin sauce. Served with garlic mashed potatoes and vegetables.

Herb Roasted Free Range Chicken $16
Served with garlic mashed potatoes and seasonal vegetables.

Pan Seared Salmon $21
Dusted with wild mushroom flour, finished with capers, clam broth and saffron. Served on a bed of sautéed spinach with fried root vegetable ribbons.

Seafood Risotto $20
With sautéed shrimp, mussels, lobster and wild mushr0oms tossed in a white wine-saffron cream sauce and topped with asiago cheese.

*Asian Stir-fried Rice $14
With sautéed water chestnuts, tri-colored peppers, broccoli, pea pods, shallots, garlic, fried egg and a spicy ginger plum sauce.
Add Chicken $3
Add Shrimp $4

*raw food consumption warning: eating raw or undercooked foods may increase your chances of contracting food-borne illnesses

Sandwiches

Served with housemade seasoned chips.
Basket of French Fries $2
Basket of Yam Fries $5
Add Side Salad $2.50

Falafel $8
With tomato, wild greens, and garlic tahini in a pita wrap.

Italian Chicken $8
With provolone, roasted red pepper and basil pesto. Served on a kaiser roll.

Cajun Catfish $9
Spicy catfish filet with lettuce and tomato served on a kaiser roll with a side of chili tarter sauce.

Reuben
With sauerkraut, Swiss cheese and choice of Russian dressing or honey mustard on pumpernickel.
Turkey $8
Corned Beef $8
Tempeh $9

Southwestern Sloppy Joe
With fresh chili pepper, roasted veggies and brown ale-tomato sauce. Served on a whole wheat bun.
Veggie style with tempeh/tofu $8
Ground beef $9

*Majestic Burger $8
Half pound-burger with lettuce, tomato and onion.
Add bacon or cheese .50

The Woodward Panini $10
Sliced prosciutto, artichoke hearts, sautéed onion, fresh basil, roasted red pepper and asiago cheese on kalamata olive ciabatta with roasted garlic aioli.

*raw food consumption warning: eating raw or undercooked food may increase your chances of contracting food-borne illnesses An 18% gratuity will be added to parties of 6 or more.

There is a $2 charge for “split” or shared entrees. Please, no separate checks.