Starters

Hummus $4
Served with olives, pickled turnips and pepperoncini.

Mazah Plate $8
Fattoosh salad, baba ganoosh, and hummus.

Mexican Fried Raviolis $8
Stuffed with jalapeños and cheddar cheese and served with cilantro-lime sour cream.

French Brie and Escargot Gratin $11
With fresh thyme, garlic, caramelized shallots, tomato concassé and toasted rosemary ciabatta bread.

Artichoke Dip $7
Served with choice of ciabatta bread or tri-colored tortilla chips

Steamed Mussels $9
With andouille sausage, shallots, garlic, tomatoes, cilantro and citrus-saffron butter. Served with grilled rosemary ciabatta

Jamaican Jerk Chicken $8
With red and yellow pepper coulis

*Black and White Ahi Tuna $12
Pan-seared, sashimi grade Ahi with black and white sesame seeds, finished with wasabi scented fluff and miso soy sauce. Served on a purple sticky rice cake

Salads

Fattoush $9
Tomatoes, cucumbers, green peppers, red onion, parsley, romaine and toasted pita bread with a lemon vinaigrette.

Spinach and Beet Salad $9
With apples, feta cheese, red onion, walnuts and honey vinaigrette.

Majestic Caesar Salad $8
Crisp romaine, house-made croutons, fresh parmesan and our own Caesar dressing
Add Chicken $3
Add Salmon $6

Hummous and Rice Salad $8
Rice pilaf on a bed of hummous, topped with fattoush salad.

*Cobb Salad $11
With roasted chicken, red onion, avocadoes, hard-boiled egg, tomato, blue cheese, bacon, romaine and hazelnut dressing

*raw food consumption warning: eating raw or undercooked foods may increase your chances of contracting food-borne illnesses.

Lighter Side Entrées

Blue and Red Seafood Tacos $11
With shrimp, crab, lobster, haddock, tri-colored peppers, cilantro, lemon zest, and sour cream. Served with salsa, shredded romaine and smoked Vermont cheddar cheese.

Joe’s Black Bean Quesadillas $8
Black bean hummous, cheddar cheese, and jalapeños folded in warm flour tortillas. Served with guacamole, sour cream and salsa.
Add Chicken Breast $3

Majestic Wings $8
10 chicken wings with choice of BBQ sauce or spicy ginger plum sauce. Served with coleslaw.

Smoked Salmon Cakes $8
Finished with chili tarter and tri-colored coulis.

Pastas

Bourbon Street Linguine $14
Spicy cream sauce with sautéed shrimp, andouille sausage and mushrooms tossed with egg linguine.

Chicken Carbonara with Basil Fettuccine $13
With shallots, wild mushrooms, garlic and prosciutto in a black pepper and white wine cream sauce tossed with basil herb fettucine.

Gemelli Pasta $12
Sautéed with shallots, basil, sun-dried tomatoes, olives, broccoli and garlic-onion infused olive oil. Topped with grilled feta.

Portobello Ravioli $13
Stuffed with wild mushrooms, artichoke hearts, roasted garlic cloves and sun dried tomatoes. Served in a lemon-caper butter sauce and topped with pesto-seared tofu.

Chicken and Shrimp Pesto $14
With shallots, garlic, sun-dried tomato and farfalle pasta in a pesto cream sauce.

Sandwiches

Served with housemade seasoned chips.
Basket of French Fries $2
Basket of Yam Fries $5
Add Side Salad $2.50

Falafel $7
With tomato, wild greens, and garlic tahini in a pita wrap.

Italian Chicken $8
With provolone, roasted red pepper and basil pesto. Served on a kaiser roll.

Cajun Catfish $9
Spicy catfish fillet served on a kaiser roll with a side of chili tarter sauce.

Reuben
With sauerkraut, Swiss cheese and your choice of Russian dressing or honey mustard on pumpernickel.
Turkey $8
Tempeh $9

Southwestern Sloppy Joe
With fresh chili pepper, roasted veggies and brown ale tomato sauce. Served on a whole wheat bun
Veggie style with tempeh/tofu $8
Ground beef $9

Adult Grilled Cheese $8
Smoked Vermont cheddar, red delicious apples and sautéed onions on pumpernickel. Accompanied by fresh fruit.

Corned Beef $8
Slow cooked in-house with coleslaw, Russian dressing and Swiss on rye bread.

*Majestic Burger $9
Half-pound burger with lettuce, tomato and onion.
Add bacon or cheese .50

Pastrami Style Smoked Salmon $9
With boursin cheese, cucumber, capers, red onion and spinach. Served on a pretzel bun with a side of fruit.

Roasted Turkey Chipotle Sandwich $10
With pineapple-cilantro aioli, wild greens, tomato and cheddar cheese. Served on pecan raisin bread with a side of fruit

The Woodward Panini $9
Sliced prosciutto, artichoke hearts, sautéed onion, fresh basil, roasted red pepper and asiago cheese on kalamata olive ciabatta with roasted garlic aioli.

*raw food consumption warning: eating raw or undercooked foods may increase your chances of contracting food-borne illnesses.

Chef’s Favorites

Fajitas $8
Marinated mixed vegetables smothered in cheddar cheese served with flour tortillas, guacamole, sour cream and salsa.
Add Tempeh $2
Add Chicken $3

Asian Stir-fried Rice $10
With sautéed water chestnuts, tri-colored peppers, broccoli, pea pods, shallots, garlic, fried egg and a spicy ginger plum sauce.
Add Chicken $3
Add Shrimp $4

Chicken Pot Pie $10
Roasted chicken, peas, corn, celery, green beans and mushrooms in a puff pastry shell.

BBQ Baby Back Ribs $12
Half-slab braised with our house-made Guinness-maple rub and smothered in our famous BBQ sauce. Served with yam fries and seasonal vegetables.

Mustard and Cornmeal Encrusted Catfish $12
Served with garlic mashed potatoes and seasonal vegetables.

An 18% gratuity will be added to parties of 6 or more. There is a $2 charge for “split” or shared entrees. Please, no separate checks.