After Hours Brunch

with Hosted by: Grant Jackson, Jyarsch
Sep, 27 @ 12:00 pm ( Doors: 12:00 pm )
The Alley Deck
All Ages
No Cover
All Ages
Additional Info
As we reopen, our top priority is the health and wellness of our staff, guests and artists. Click here to view our Reopening Safety Guide.

Wearing a face mask or covering of any kind upon entering the premise is now required by the State of Michigan. For the safety of customers and staff alike, we ask that you please cover your face near others.

DJs ・ BBQ ・ 12PM - 7PM・ NO COVER

After Hours Brunch - Sunday, Sept. 27th

🎶 Special guest: Jyarsch

🍽 Brunch Menu 🍽

Grilled Sweet Italian Sausage - $12
Basil infused scrambled eggs, sauteed onion, tri-color peppers and buffalo mozzarella

Cinnamon French Toast - $7
Fried  with apple cinnamon filling and whipped cream

Alley Deck Tostada - $6
Guacamole, Mexican cheese, fried egg, roasted tomato salsa, and cilantro | Add on: Steak $6 // Crispy Pull Pork $4 // Maple Pork Belly $5 // Black bean-sweet potatoes $3

Spare Pin - $15
Sliced Steak with demi glace, rosemary roasted potatoes, and sunny side up egg

Wasabi Deviled Eggs - $13
Smoked Salmon, Pork belly, seaweed salad

Celebration - $4
Whipped ricotta, and honey parfait with fresh fruit, granola and whipped cream (May contain nuts)

Open Faced Crispy Pull Pork - $7
Spicy BBQ sauce, sauteed onions, mac n cheese and texas toast

Lamb Chops - $ 16
Served with fried mushroom risotto ball, basil and marinara

Shrimp and Andouille Gemelli - $15
Creole cream sauce tossed with kale, corn and peppers

Tater Tot Corn Beef Hash - $10
Sauteed red onions, peppers, corn, and sunny up egg

Roasted Potatoes - $5
Fresh thyme and rosemary


After Hours Brunch
Hosted by: Grant Jackson